Rollers

This will work with any pie dough recipe, or you can simply use the same dough recipe I posted with the Great Grandma’s Pumpkin Pie.  Rollers are an old yet simple cinnamon and sugar pastry that go great with a cold glass of milk or a hot cup of coffee or tea.   A nice way to use up any leftover dough and the kids will love them!

1 stick of softened butter

Sugar

Cinnamon

Roll out dough with rolling pin to the same thickness you would as if you were making a pie.

Spread dough with a stick of softened butter.  Make a sugar and cinnamon mixture to your liking and sprinkle over butter.  Roll it up lengthwise, cut into 1-1 ½ inch pieces.  Bake on a cookie sheet at 350 degrees for 20 minutes.

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