Homemade Edamane Hummus & Skinny Margaritas

This hummus recipe uses edamane beans instead of garbanzo beans typically found in hummus recipes. The use of the edamane beans with the recipe created a tasty hummus that was delicious!  We indulged with blue tortilla chips, spread some on pita bread,  and sampled on a variety of vegetables (celery, carrots, etc.) for the health conscious.  To keep this semi-healthy, we paired with a skinny style margarita, of course!


Edamane Hummus

1 cup of edamane beans (cooked and out of the skin)

2 TB lemon juice

1/4 cup of tahini

2 cloves of garlic

1/8 tsp cayenne

3 TB extra virgin olive oil

1/2 tsp salt

pepper to taste
Mix all in a blender and serve with tortilla chips and fresh vegetables.

Skinny Margarita

3 oz. tequila (Jose Cuervo Silver)
1 1/2 oz. Cointreau or Grand Marnier
1 1/2 oz. fresh lime juice
A splash of club soda
Shake well in a cocktail shaker filled with ice.  Serve in a margarita glass. Garnish with a slice a lime.

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