Caramel Snickerdoodle Bombs (Recipe via Cooking Panda):
2 Pillsbury Crescents dough roll
1 cup of cinnamon/sugar blend
Unroll crescent dough and tear apart each piece where dough is perforated, or cut in 2″ x 2″ inch pieces. Line baking sheet with parchment paper. Place dough on baking sheet about 1 inch apart and place a caramel candy in the center. Wrap it gently around caramel, then form into a ball. Roll it in the cinnamon sugar mixture. Place on baking sheet and bake at 350 degrees for about 12 minutes, or until they’re firm and puffy. Best when eaten warm so caramel is soft and gooey!
Have you ever had those days that your scouring through social media while your stomach is growling for something sweet and bam, a recipe pops up that you immediately start craving? That’s exactly what happened when we saw this recipe. Two things immediately caught our attention, the simplicity of the dessert and the ingredients which had us both drooling. One might think they are just ordinary cinnamon and sugar coated dough balls, until you take a bite and taste the hidden caramel surprise in the center. This easy dessert is perfect to serve at your next Fall party. We are certain your friends or family will love ’em hot straight out of the oven!