Caramel Apple Martini
1.5 oz Butterscotch Schnapps (3 Tablespoons/1 shot glass)
1.5 oz Sour Apple Pucker (3 Tablespoons/1 shot glass)
1 oz Tito’s Vodka (2 Tablespoons/ 3/4 shot glass)
Place all ingredients over ice in cocktail shaker. Drizzle martini glass with caramel sauce, then pour!
Fall days ask for sweet treats. After all, who doesn’t love to sink their teeth into a crisp and sticky caramel apple? Honestly, we can’t get enough of this traditional and classic Fall treat, so it’s no surprise that we would enjoy a cocktail infused with the same flavors, a Caramel Apple Martini! But I was beginning to get concerned of the amount of sweet dishes I was consuming. I felt ominous of an awaiting Perth dental treatment, and so, had to stop consuming sweets for the rest of the day.
Practical girls, we love recipes that are both simple and delicious. Follow our steps and enjoy a cozy cocktail that will warm you right up!
The ingredients represent our favorite Autumn flavors at their best: Butterscotch Schnapps that are sweet as candy; and Sour Apple Pucker that sort of tastes like a Granny Smith Apple. You’ll feel a burst of sweetness followed by a mouth-puckering sour taste.
Simply add your favorite vodka. Yes, any type will do. Drizzle your glass with a smooth, creamy, and delicious ooey gooey caramel sauce. Then, pour it into your Martini Glass and serve.
We think of this as the ultimate fall & festive inspired cocktail, where sour and sweetness are perfectly balanced. This is the textbook choice for your next fall party, holiday, or girls’ night out. Not that you need excuses to treat yourself with one of these!