Another Fall Favorite: S’mores Pops!


The time of year for campfires, football season kickoffs, and loads of crisp air, is here!  We have food-related ideas to help you embrace Fall: it only takes four simple ingredients to make an instant crowd pleaser, S’mores Pops!

Marshmallows, chocolate, graham crackers and pretzel sticks or lollipop sticks are all you’ll need for our grab and go version of s’mores. Instead of making the traditional ones by the fire this season, try this simple and quick recipe that will have both kids and adults craving more.

They were the perfect complement to the dessert tent during the graduation party for Lauren’s niece, which was a country western backyard barbecue. Using her choco-maker, she melted Giannos’ Milk Chocolate.

While the chocolate was melting, she placed a pretzel stick into each marshmallow without poking entirely through the other side.

With help of a food processor, Lauren crushed her graham crackers, dipped each marshmallow into the chocolate and then into the graham crackers. The next step was simply lining a baking sheet with parchment paper for cooling and displaying on a festive serving tray or cake tower.

Made indoors in a few steps, these amusing S’mores Pops have all the campfire feeling without the campfire hazard! 




To make S’mores Pops you will need the following:

•Graham Crackers
•Pretzel Sticks or Lollipop Sticks

For the 2 Orchids Youtube Video on how to make:

Smores Pops, Backyard BBQ & A Little Shopping/ Lauren’s Vlog



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