What’s For Dinner? Football Edition

Football Season is in full swing and we’ve got a couple appetizers that you can throw together quickly that taste great! A delicious Baked Brie and a tasty snack mix that’s full of flavor! GAME ON! XO

Baked Brie: (Source: Fall Edition of Entertain & Celebrate Magazine)

Recipe:

1/2 (14-1 ounce) package refrigerated pie crusts
1 (13.2 ounce) wheel of Brie, frozen
2 tablespoons firmly packed light brown sugar
1 tablespoon dried cranberries
1 large egg, lightly beaten
Sliced green apples, to serve

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll dough into a 14-inch circle. Using a sharp knife, cut a 3-inch strip from dough. Using a 3-inch leaf shapped cutter, cut a leaf shape from dough strip. Place crust on prepared pan.
  3. Remove top of Brie rind. Place cheese on crust. Sprinkle with brown sugar, and top with cranberries. Fold crust over cranberries. Top with leaf cutout. Brush egg wash onto crust.
  4. Bake until lightly browned, 15 to 20 minutes. Serve with apple slices.

*Tip: Freezing Brie keeps it from melting through pastry while baking.

Makes 12 servings. Wine Pairing: Chardonnay


Snack Mix (Source: Fall Edition of Entertain & Celebrate Magazine)

Recipe:

4 cups corn-and-rice cereal
1 (16-ounce) bag pretzels
1 (12.4 ounce) box white Cheddar cheese crackers
1 cup unsalted butter, melted
1/4 cup Worcestershire sauce (we used 1/2 cup)
1 tablespoon chopped fresh rosemary
2 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon ground cumin

  1. Preheat oven to 250 degrees. Spray 2 jelly roll pans with cooking spray.
  2. In a large bowl, combine cereal, pretzels, and cheese crackers.
  3. In a small bowl, combine meled butter and all remaining ingredients. Drizzle butter mixture over cereal mixture tossing to coat. Spread mixture onto prepared pans.
  4. Bake until crisp, about 30 minutes, stirring halfway through baking.

*We used Kellogg’s Crispix and used half of the cumin.
Makes 16 cups

What’s For Dinner? Football Edition/Appetizer-2 Orchids YouTube HERE

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