Peach

Peach

Peach Caprese Salad

Recipe obtained from:
(Magnolia Table, a collection of recipes for gathering by Joanna Gaines)

Ingredients:

1/2 cup white balsamic vinegar
1/4 cup extra-virgin olive oil
2 white peaches, chilled
2 yellow peaches, chilled
Two 4-ounce fresh mozzarella balls, preferably water-packed
10 fresh basil leaves, torn
1 teaspoon flaky salt
1 teaspoon freshly ground black pepper

Directions:

In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.

Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices.

On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.

Makes 4 servings

Peach

Peach

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The ripe and sweet peaches from our local farmers market make Peach Caprese Salad perfect to enjoy all Summer long! These peaches are fragrant, juicy, and full of color.  The fresh mozzarella cheese has a soft, moist texture with a milky flavor.  To add seasoning, we sprinkle fresh basil leaves, EVOO, balsamic vinegar, and a dash of salt and pepper.  You’ll definitely want to try this simple and delicious salad for your next Summer party!

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Sandwich

Sandwich

Turkey, Brie, & Apple Sandwich with Hot Mustard Sauce

Recipe obtained from: What Can I Bring? by Elizabeth Heiskell
(Southern Living: Southern Food For Any Occasion Life Serves Up)

Sandwich

Ingredients:

1 (8-ounce) French baguette
1/4 cup Hot Mustard Sauce (recipe follows)
6 ounces thinly sliced deli smoked turkey
4 ounces Brie cheese, thinly sliced
1 cup loosely packed arugula
1/2 cup thinly sliced Granny Smith Apple(from 1 medium apple)
1/8 teaspoon kosher salt
1/8 teaspoon black pepper

Directions:

Preheat the oven to 400 degrees F. Cut the baguette in half lengthwise. Place both halves on a baking sheet. Spread 2 tablespoons of the Hot Mustard Sauce on the bottom half of the baguette; top with the turkey and Brie. Bake in the preheated oven until the Brie melts and the baguette halves are lightly toasted about 5 minutes. Remove from the oven; top the Brie with the arugula and apple slices; sprinkle with the salt and pepper. Spread the remaining 2 tablespoons of Hot Mustard Sauce on the cut side of the top half of the baguette, and place on the apple slices. Cut into 4 pieces.  The recipe serves 4.

Hot Mustard Sauce

Ingredients:

1 cup tarragon vinegar
1/2 cup dry mustard (such as Colman’s)
1 cup granulated sugar
3 large eggs

Directions:

Combine vinegar and dry mustard in a small bowl; cover and let stand at room temperature 8 hours or overnight.

Whisk together the sugar and eggs in the top of a double boiler until well blended; whisk in mustard mixture. Cook, whisking constantly, over gently simmering water until mixture coats the back of a spoon, 6 to 7 minutes. Cool completely, about 2 hours. Refrigerate sauce in an airtight container for up to 2 weeks. The recipe makes 2 cups. 

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This is what we call a tasty and tantalizing Summer sandwich!   The combination of melted Brie, along with the crisp tartness of Granny Smith Apples layered on top of our favorite turkey, is simply delicious! Brie, otherwise known as the “Queen of Cheeses”, is full of buttery flavor and creamy texture.  Our French baguette bread and its crispy crust bring a fancy flair to our sandwich.  We then top with a pile of fresh arugula, which is full of spice and flavor, plus it adds beautiful color.  For the final touch, we add the homemade hot mustard, a versatile condiment  that tastes so good on any sandwich it’s spread on! 

appetizer

Easy Party Appetizer-Greek Nachos

(Recipe by Siri Daly-Food Network)

Ingredients:

Nachos:

Six 5-inch pita rounds
3 tablespoons olive oil
1 1/2 teaspoons paprika
1 teaspoon kosher salt
1 1/2 cups crumbled feta cheese
1 large red bell pepper, chopped
1 medium red onion, finely chopped
1 medium tomato, chopped
3/4 cup sliced kalamata olives
3 tablespoons thinly sliced chives

Dressing:

1 cup plain whole-milk Greek yogurt
3 tablespoons lemon juice
1 tablespoon honey
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Directions: 

For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.

For the nachos: Preheat the oven to 400 degrees F.

Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.

Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper, and red onion. Broil until the cheese starts to melt, about 3 minutes.

Sprinkle the wedges with the tomato, olives, and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.

appettizer

cocktail

Cocktail-LVP Pink Sangria

(Lisa Vanderpump)

Enjoy this delicious wine straight from the bottle or over ice. Garnish with berries and basil for extra flavor and color!

Cocktail

Easy Party Appetizer & Cocktail

Start off your next party in style with a delicious, simple appetizer and cocktail combo that will surely impress your guests! Taking a healthier approach to typical nachos, we couldn’t resist this Greek Nacho recipe that has all the ingredients to please our palette, but with fewer calories. Keep in mind, there is absolutely no sacrifice of flavor.  Also, try adding grilled chicken or hummus for added protein.  The beauty of serving LVP Pink Sangria is that it not only is light and refreshing, but it pairs well with most appetizers.  This premium Spanish wine is all natural with no additives. We love that it’s Pink, which is Lisa’s signature color.  It’s luscious, easy to serve,  and perfect for any occasion!  

martini

CHOCOLATE PEPPERMINT MARTINI

Ingredients:

1 1/2 oz Godiva Milk Chocolate Liqueur
1 1/2 oz Creme de Cacao
1/2 oz Vanilla Vodka
2 1/2 oz half and half
Chocolate Syrup
Crushed peppermint candies or candy canes

Directions: 

Crush peppermint candies or candy canes into a ziplock bag then pour on a plate.  Wet rim of martini glass with water then dip in crushed peppermint candy.  You may also pour some chocolate sauce on a separate plate and dip the glass in chocolate, then crushed peppermint candy for another option.  Drizzle chocolate sauce in the bottom of the glass. Place the glass in the freezer to chill, if desired.  Fill the cocktail shaker with ice, then combine Godiva chocolate liqueur, vanilla vodka, Creme de Cacao, half & half and shake well.   Strain ingredients into glass and enjoy!

martini

It’s a hard task trying to choose between a dessert and a cocktail. Luckily, we can have the best of both worlds with Chocolate Martinis. This cocktail is so delicious that it’s like drinking dessert in a glass, a must-try for chocolate lovers!

This Martini is made with Godiva Milk Chocolate Liqueur that is smooth and creamy with a rich, silky finish. If you prefer dark chocolate, try it with Godiva Dark Chocolate Liqueur.  An extra layer of flavor is added by the Creme de Cacao, which is a chocolate liqueur with an essence of vanilla.

Presentation wise, drizzle chocolate syrup in your martini glass to form a swirling design, then place the glass in the freezer.  For a “Wow” factor, rim the glass with crushed peppermint candy canes.  This adds a peppermint twist with every sip! 

This recipe is perfect for cold days, holiday parties, date night, and much more.  Please beware: one cocktail will likely turn into two (maybe more)!

Healthy

Mason Jar Parfaits are simple to make in just a few minutes time. Try fresh fruits with greek yogurt or fresh vegetables with hummus!  Both will help you make a healthy choice for breakfast, lunch, or snack time. Just grab and go!

Healthy

Healthy

Grilled chicken and roasted sweet potato Kabobs are the perfect combinations for a delicious dinner.

Healthy

Who needs mayonnaise anyway? Swap the condiments for roasted red peppers on your next turkey sandwich for a healthier approach. The fresh baby arugula adds more color and flavor!

Healthy

Let’s face it, mornings can be hectic! These make-ahead egg white breakfast muffins with turkey sausage will keep you satisfied.  They taste great and are the perfect portable breakfast for those mornings you’re flying out the door!

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We’re kicking off 2018 with a bunch of healthy and simple recipes to help you stay motivated and fit this year! Here are some of our favorites that you can prepare in advance for eating on-the-go! Egg White Breakfast Muffins, Mason Jar Parfaits, Grilled Chicken and Sweet Potatoes, and a delicious Turkey Sandwich. Yum! Doing meal prep will help us and you avoid grabbing something unhealthy and stay on track. To watch how we prepare these recipes, click on the link below. Plus, we’ve got some great snack ideas too!

Healthy Eating On-The-Go