Kickin Cheesy Bacon Jalapenos!

Gameday…ON!!

Give your taste buds a tingle with this simple crowd pleaser.  The creaminess of the cheeses, combined with the saltiness of the bacon, compliments the heat of the jalapeño. We paired this savory appetizer with a cold refreshing Corona!

 

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 25  Medium jalapeño peppers
1  8 oz. package cream cheese
3  cups 12 oz. shredded cheddar cheese
1 1/2  teaspoons Worcestershire sauce
4  slices bacon, cooked and crumbled
 
Cut jalapeño peppers in half lengthwise, remove seeds and membranes.
Cook peppers in boiling water 5 to 10 minutes (Boil only 5 minutes to help retain heat of pepper.  Boil longer to decrease of pepper).  Drain well.
Combine cream cheese, cheddar cheese, and Worcestershire sauce, stir well.  Place 1 heaping teaspoon cheese mixture in each pepper half, sprinkle with bacon.  Place on a baking sheet.  Bake 400 degrees for 5 minutes or until cheese is melted.  
Yield:  50 appetizers.  
 
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 karen-lauren
 
 

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