5 Holiday Cocktails To Ring In The New Year

Celebrate and ring in the New Year with any of these delicious cocktails that are sure to be a party pleaser!  New Year’s Eve is a big night, so it’s crucial to have a dazzling drink in hand when the clock turns midnight!  Sip and Enjoy! 

1.

Cranberry Moscow Mule-Country Living

holiday cocktails

Ingredients & Recipe Courtesy of Country Living:

2 shots Vodka
8 ounces Ginger Beer
1/2 cup Cranberry Juice
2 Limes
1 bag Cranberries
Ice cubes

Steps:

1. Drop a handful of ice into your Moscow Mule glass.
2. Add vodka, ginger beer and top with cranberry juice
3. Cut the lime in half and squeeze both halves into the drink mixture.
4. Top with a handful of cranberries and garnish with a slice of lime.

holiday cocktails

holiday cocktails

2.

Poinsettia Champagne Cocktail-Country Living

(by Laura Edwards)

poinsettia-champagne-cocktail-country-living

 

Ingredients & Recipe Courtesy of Country Living:

1 cup sugar
1/4 cup water
1 oz vodka
1/3 champagne
1 cup cranberry juice

Steps:

1. Dip the tip of your champagne glass into water.
2. Dip it again in sugar.
3. Add Vodka, champagne, and top with cranberry juice

3.

Tito’s Pomegranate Martini-Tito’s Handmade Vodka

(Photograph obtained from Tito’s Handmade Vodka)

 

holiday cocktails

Ingredients & Recipe Courtesy of Tito’s Handmade Vodka (mixologist Darren West):

1/12 oz Tito’s Handmade Vodka
1/2 oz Cointreau Triple Sec
1/2 oz Pomegranate juice
1 0z fresh sour
garnish with lemon wheel

Steps:

Combine all ingredients in mixing glass with ice.  Shake, strain and pour into martini glass.

4.

Cranberry Mint Margarita-Delish

(Photograph courtesy of Sauza Tequila)

holiday cocktails

Ingredients & Recipe Courtesy of Delish and Sauza® Tequila:

16 parts cranberry juice
6 parts Sauza® Blue Silver 100% Agave Tequila
8 parts lemon soda
8 mint leaves

(serves 8)

Steps:

Combine all ingredients except mint leaves in a pitcher.  Rim glasses, if desired, and garnish with mint leaves.  Serve cold or iced.

5.

Sparkling Winter Sangria Recipe

(Photograph by Andrew Purcell)

holiday cocktails

Ingredients & Recipe Courtesy of Delish (Carrie Purcell):

1 c. St-Germain liquer
1/2 c. Superfine sugar
3/4 c. green grapes
2 tangerines
1/2 small ruby red grapefruit
2 bottles Prosecco

Steps:

In a medium bowl, combine St-Germain liqueur and superfine sugar; whisk together until sugar dissolves.  Add green grapes, tangerines, and ruby red grapefruit; toss to combine.  Refrigerate until chilled, 30 minutes or up to 3 hours.  To serve, spoon some fruit and about 1 tablespoon liquid into each glass.  Divide bottles chilled process among glasses. 

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