We know you can feel it coming. The dreaded sugar belly that accompanies overindulging on Halloween candy. All those sweet snacks at the Halloween parties, and that big bowl of candy treats for the kiddies are down right irresistible,… am I right? But, what if you had a delicious alternative that indulges your sweet tooth and keeps it light at the same time? This year, instead of devouring the whole bag of candy corn, we thought we would make a healthier version of our favorite snack using pineapples and oranges. With a multitude of candy corn flavors to choose from like Classic, Caramel, Caramel Candy Apple & Mellowcreme Autumn Mix, garnishing your snack is easy. The eye appeal of this colorful fruit cocktail topped off with whip creme and a sprinkle of classic candy corn is undeniable, and it packs the perfect amount of sweetness to satisfy even the most demanding sweet tooth. As easy to prepare as they are fun to serve, Candy Corn Fruit Cocktail is a SCARY GOOD addition to your Halloween party menu.
Healthy Halloween Snack Candy Corn Fruit Cocktail
pineapple, cut into bite sized chunks
oranges, cut into bit sized chunks
In a clear glass, layer pineapple, then oranges and top with whipped cream and a couple pieces of candy corn. Serve right away or refrigerate until ready to serve.
Picture your hands wrapped around a steamy hot mug of Spiced Pumpkin Latte on a brisk autumn day. All the seasonal comfort and pleasure you’d find in a luxury gourmet coffee shop can be luxuriously yours right in the comfort of your own home with this simple recipe from food network. There is no skimping on this latte – we’ve even added our 2Orchids signature flare with a kiss of homemade frosting to top if off! Hot, delicious and best of all, you can enjoy your favorite fall coffee aroma anytime of the year!
1 cup milk
2 tablespoons pure pumpkin puree
1 tablespoon sugar
1/4 teaspoon pumpkin pie spice, plus more for sprinkling
1/4 teaspoon pure vanilla extract
1/4 cup hot espresso or strong brewed coffee
Sweetened whipped cream, for serving
Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.